REDUCTION OF GREENHOUSE GAS EFFECTS IN THE CONTEXT OF LOCAL AGRICULTURAL AND LIVESTOCK INNOVATION IN THE ITABO RIVER WATERSHED

DISMINUCIÓN DE LOS EFECTOS DE GASES INVERNADEROS EN LA CUENCA DEL RIO ITABO

Abstract

The present work has as objective to contribute to the reduction of the emissions of gases of effect hothouse, to avoid the contamination of the phreatic mantel and mirrors of water, with the biodigesters employment starting from the excrete in porcine centers. This study is presented in synergy with the Local Agricultural Project Innovation (PIAL) and the project decrease of effects of gases hothouses in the local agricultural innovation context in the basin of the Itabo river derived of the training activities, where the groups of Local Agricultural Innovation are believed (GIALs) with producing leaders, begins with a participative diagnostic  which seeks to be carried out a group of actions to mitigate the environmental problems by means of the implementation of agroecological practice in the area of the basin hydrographic, to convert, this eye of water in an environmental priority to which several projects should contribute for its gradual recovery where the productive potentials become in a real ecosystem.