BELLO RODRÍGUEZ , A. A. .; YERO DOMÍNGUEZ, M.; GARCÍA LÓPEZ, R. M. PROCEDURE FOR DETERMINING NEEDS TO FOCUS LEARNING COMPETENCE OF MEAT COMPANY EXECUTIVES OF LAS TUNAS. Didáctica y Educación ISSN 2224-2643, [S. l.], v. 8, n. 5, p. 91–104, 2017. Disponível em: https://revistas.ult.edu.cu/index.php/didascalia/article/view/672. Acesso em: 31 aug. 2024.